ORDER BY PHONE
THIS WEEK'S MENU
FLANK STEAK WITH MUSHROOMS & SWEET POTATO CRISPS BY AUTHOR KATE GIBBS
***
30 MINUTES
FEATURE
PICKLED GINGER & MISO CHICKEN NOURISHING BOWL
***
20 MINUTES
GLUTEN FREE.
WILD MUSHROOM RISOTTO WITH TRUFFLE OIL
***
40 MINUTES
GLUTEN FREE
HOT SMOKED TROUT WITH ZUCCHINI & ASPARAGUS PASTA BY BODY PASS
***
20 MINUTES
PALEO
COWBOY CHILLI CON CARNE
***
30 MINUTES
GLUTEN FREE
TANDOORI CHICKEN SALAD WITH CUCUMBER RAITA
***
20 MINUTES
LUNCH OR DINNER
5-SPICED ROAST PORK WITH SLAW AND WASABI SESAME DRESSING
***
30 MINUTES
ASIAN
GRILLED SWORDFISH WITH MOROCCAN FRITTERS & YOGHURT DRESSING
***
20 MINUTES
RECOMMENDED
'THE ORIGINAL' BAKED HERB & PARMESAN SCHNITZEL WITH RED CABBAGE SLAW
***
30 MINUTES
FAMILY FAV
LEMON CHICKEN TAGINE WITH COUSCOUS & MOROCCAN SALAD
***
30 MINUTES
MOROCCAN
GIVE A GIFT CARD FROM THE COOKS GROCER
***
PERFECT GIFT
E-CARD
HOW IT WORKS
(In 3 easy steps)
Choose a meal plan or shop as you go
With the meal plan you receive a selection of dishes from the menu each week. With shop as you go, you choose meals as and when you need them.
We measure and deliver to your door
All the freshest ingredients ready to cook and delivered to your kitchen.
You cook
Follow the simple recipe cards to enjoy a home cooked meal in no time with no waste
WE DELIVER ACROSS GREATER SYDNEY. PLEASE ENTER YOUR POST CODE TO FIND OUT IF WE DELIVER TO YOUR AREA.
GOOD TIMES!
SORRY YOU ARE CURRENTLY OUSTSIDE OUR DELIVERY AREA.
