Gozleme is a traditional Turkish dish that has become a weekend food market favourite. This recipe combines lamb mince with onion, spices, silverbeet and feta between two pieces of toasted flatbread, served with a fresh green salad. 

30 Minutes. Perfect as a midweek dinner or weekend lunch for the whole family.

Serves 2.

300g lamb mince
4 x 10 inch tortilla
1 tablespoon sweet paprika
1 teaspoon ground cumin
3 stems zilverbeet
75g Australian feta
1 lemon
1 brown onion
50g mixed leaf
1 tomato

Prepare vegetables
Finely dice onion. Remove stem of silverbeet and finely slice. Roughly chop tomato.

Cook lamb
Heat a drizzle of olive oil in a fry pan to a medium heat. Add the onion and cook for 2-3 minutes. Add the lamb and spice mix. Cook for 2-3 minutes stirring to break up any lumps until browned. Season with salt and pepper. Add silvebeet and cook for 1 minute. Remove from heat. Crumble feta and stir through the lamb mix. Set aside.

Make salad
Place tomato in a bowl with mixed leaf. Squeeze over juice of half the lemon, a drizzle of olive oil, salt and pepper.

Cook gozleme
Gather your flatbreads and lamb mixture ready to cook. Heat a large nonstick fry pan to medium. Lightly coat pan with olive oil. Place a flatbread in the pan. Now work quickly to make one gozleme per person, spoon mixture evenly onto the flatbread. Place another flatbread on top. Cook for 2-3 minutes until golden. Carefully turn the gozleme over and cook for a further two minutes until golden on the other side. Remove from the pan and set aside to keep warm. Repeat with the remaining gozleme.

To serve
Cut gozleme into 6 pieces. Serve with salad and wedge of lemon. 


The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

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May 13, 2016 by Timothy Ryder
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