OUR BRAISED CHICKEN AND LENTILS RECIPE ON THE JUICE DAILY

This rustic French recipe is not only big on flavour but low in fat and high in protein and fibre. Made with Bannockburn free range chicken, pancetta, seasonal root veg and puy lentils. Perfect as a dinner any night of the week or for a weekend dinner party.

35 Minutes. Free Range. Gluten Free. Sugar Free. Dairy Free.

Click her now to get the recipe www.thejuicedaily.com.au

ABOUT THE COOK'S GROCER:

The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

Click here to see what’s on the menu.

May 13, 2016 by Timothy Ryder
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