YAKI UDON (焼きうどん)

Yaki Udon is a popular dish from Japan. Made with fried udon noodles in a soy based sauce. This simple recipe uses free range chicken breasts, mushrooms, carrot and onion to create a nutritious yet comforting dinner.

20 Minutes. Free Range. 

Serves 2.

2 x 180g free range chicken breasts
2 x 100g pack udon noodles
100g button mushrooms
1 carrot
1 brown onion
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon worcester sauce

Prepare chicken & vegetables
Thinly slice the mushrooms and chicken. Grate the carrot. Cut the onion in half and slice into 0.5cm pieces. 

Prepare noodles
Fill kettle with water and bring to boil. Place noodles in a heatproof dish, cover with water and soak for 3-5 minutes. Use tongs to separate noodles then drain.

Cook stir-fry
Heat a generous amount of oil in a wok (or non-stick fry pan) on a medium heat. Add the chicken and cook for 2-3 minutes. Add onion, carrot and mushrooms. Stir fry for 2-3 minutes. Add udon noodles, premix sauce and season with pepper. Combine well with all the chicken and veg. Remove from heat.

To serve
Portion noodles evenly into bowls and serve hot.


The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

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May 27, 2016 by Timothy Ryder
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