SALMON NICOSIE VIA THE JUICE DAILY

There is a very good reason nicoise is a classic French dish... This recipe gives an easy twist on the classic French salad using fresh baked Tasmanian salmon. Super simple, super healthy, super quick and super delicious. 

20 Minutes. A Must Cook Dish!

To see the fill recipe click here www.thejuicedaily.com.au 

ABOUT THE COOK'S GROCER:
The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

Click here to see what’s on the menu.

May 13, 2016 by Timothy Ryder
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