PIZZA: PROSCIUTTO & ROCKET (OR ANY COMBINATION YOU CHOOSE)

PIZZA: PROSCIUTTO & ROCKET (OR ANY COMBINATION YOU CHOOSE)

Make any night "pizza night" with this super quick and tasty recipe…including a mix of toppings including olives, artichokes, mushrooms and mozzarella for you to mix and match to your tastes.

20 Minutes. Sugar Free. Perfect Home Cooked Fast Food.

Serves 2.

Ingredients
2 thin crust pizza bases
100g mozzarella
4 mushrooms
10 whole pitted black olives
2 artichoke hearts
100g packet of prosciutto
40g rocket

Preheat oven & prepare toppings
Preheat oven to its highest setting on bake (not fan bake). Line a flat baking tray large enough to hold the pizza bases with tin foil. Slice the mushrooms and tear the prosciutto into large bite size pieces.

Make pizza
Evenly sprinkle a layer of mozzarella over the bases and top with mushrooms, artichokes, olives and prosciutto. Drizzle with olive oil (optional). Cook for 10 - 15 minutes until golden.

To serve
Slice in to wedges, top with fresh rocket and enjoy!

ABOUT THE COOK'S GROCER:

The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

Click here to see what’s on the menu.

 

November 03, 2015 by Timothy Ryder
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