COCONUT THAI CHICKEN BALL SALAD BY F45 CO-FOUNDER LUKE ISTOMIN

Look no further for the perfect post workout dinner... Designed by celebrity trainer and founder of F45, Luke Istromin.

"These chicken meatballs are one of my all time favourite recipes and a regular in our house. They are full of protein, easy to make and packed with fibrous greens and herbs which are a healthy and tasty way to spice up your meals" said Luke. 

20 Minutes. Sugar Free. Dairy Free. Gluten Free

Serves 2.

Ingredients
400g free range chicken mince
1 free range egg
1 red onion
1 tablespoon Herbie’s Thai spice powder
3 tablespoons shredded coconut
4 sprigs of coriander
50g mixed leaf lettuce
1 tomato
1 red capsicum
1 carrot
1.5 tablespoons soy sauce
1 lemon

Preheat oven & make chicken balls
Preheat the oven to 200ºC on fan bake. Shallow fried method can be used as an alternative. In a mixing bowl, combine the chicken, egg yolk (discard white), finely chop 1/4 red onion, half of the coriander finely chopped, spice mix, coconut, salt and pepper. Roll into golf ball sized balls and place on a baking tray lined with baking paper. When the oven is hot, place tray on the middle rack and cook for 10 minutes then change setting to grill for a further 5 minutes until golden all over. Remove from oven and squeeze with juice of half the lemon.

Prepare salad
In a bowl, combine the salad leaves, de-seeded capsicum cut into thin strips (use a mandolin if you have one), grated carrot, roughly chopped tomato, the remaining coriander (roughly chopped), the remaining red onion thinly sliced (use amount to your taste). Set aside until just before serving.

Prepare salad dressing & serve
Whisk together soy, juice of remaining lemon, and 1 tablespoon of olive oil in a bowl. Toss salad in dressing and place on plate with chicken balls.

This recipe was created by Luke Istromin. To find out more visit www.lukeistromin.com

ABOUT THE COOK'S GROCER:

The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

Click here to see what’s on the menu.

November 03, 2015 by Timothy Ryder
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