HOT SMOKED TROUT WITH ZUCCHINI & ASPARAGUS PASTA

HOT SMOKED TROUT WITH ZUCCHINI & ASPARAGUS PASTA BY BODYPASS

We've teamed up with our good friends at Bodypass to design a delicious post workout meal that combines easy zucchini and asparagus pasta with a tomato and hot smoked rainbow trout sauce. 

This paleo, gluten, sugar and dairy free sensation can be prepped, cooked and on the table in 20 minutes!

To get the full recipe go to www.thejuicedaily.com.au

ABOUT THE COOK'S GROCER:

The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

Click here to see what’s on the menu.

 

April 07, 2016 by Timothy Ryder
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