Fattoush is a popular Lebanese salad made with mixed greens, a lemon based dressing and toasted pita bread pieces for extra crunch. Our version brings together sumac and free range chicken breasts with the season's best yellow capsicum, cherry tomatoes, radish and Lebanese cucumber... All finished with morish pita bites!
20 Minutes. Free Range. Sugar Free. Dairy Free.
2 x 180g free range chicken breast
2 teaspoons sumac
30g pita bits
2 Lebanese cucumbers
6 cherry tomatoes
1 small yellow capsicum
3 sprigs parsley
2 spring onions
3 small radish
In a bowl combine olive oil, sumac, chicken, salt and pepper. Mix to coat well. Heat a non-stick fry pan or grill pan to a medium-high heat. Cook chicken for 8-10 minutes, turning every 2 minutes. Remove from the pan, cover tightly with foil and rest for 2 minutes. Slice into 1cm strips.
Quarter cucumbers lengthways then dice. Halve the cherry tomatoes. Deseed and roughly chop the yellow capsicum into small bite size pieces. Thinly slice the radish. Roughly chop the leaves of the parsley. Finely slice the spring onions. Whisk juice of half the lemon, a drizzle of olive oil with salt and pepper.
Combine vegetables and parsley in a bowl and toss with dressing. Add pita bits right before serving. Top with the chicken and serve with remaining lemon.
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