GARLIC PRAWNS WITH CHERRY TOMATOES, ROCKET & SPAGHETTINI

This prawn pasta recipe brings together those classic summer flavour combinations; spaghettini (a light spaghetti) with garlic, chilli, prawns, fresh cherry tomato and rocket. Perfect any night of the week or for a long weekend lunch.

20 Minutes. Australian Sustainable Seafood. 

Serves 2.

Ingredients
300g fresh Australian prawns
1 lemon
250g spaghettini
12 cherry tomatoes
3 cloves of garlic
1 long red chilli
30g rocket

Cook pasta
Fill a large pot with water and bring to the boil with a teaspoon of salt. Add pasta, stirring frequently, cook for 7 minutes.

Cook prawns
While pasta is cooking, place generous drizzle of olive oil in a pan on a medium heat. Sauté prawns, crushed garlic and finely chopped chilli (to your taste). Sauté for 2 minutes until the prawns change colour. Season with salt and pepper and add the halved cherry tomatoes. Cook, stirring for a further minute.

Finish & serve
Drain pasta and combine in pan with cooked prawns. Add lemon juice and toss to combine. Place in bowls, with a generous drizzle of olive oil and top with fresh rocket. Serve immediately. 

ABOUT THE COOK'S GROCER:

The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

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February 10, 2016 by Timothy Ryder
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