From her brilliant new book "Real Delicious" (Murdoch Books) comes our March 2016 feature dish by nutritionist and food writer, Chrissy Freer.
"Filled with shredded vegetables, minced lean chicken and protein-packed eggs, this version of a Japanese pancake makes a nutritious and filling lunch or light dinner" said Chrissy.
40 Minutes. Gluten Free. Dairy Free. Highly Recommended!
To cook up the meal at home, grab the full recipe here www.thejuicedaily.com.au
ABOUT THE COOK'S GROCER:
The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.
We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.
We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.