ANASON’S TAVUKLU KISIR (CHICKEN KEBAPS WITH BULGUR HERB SALAD)

Somer Sivrioglu, Head Chef of Anason Restaurant in Barangaroo shares his recipe for this Turkish classic, chicken kebaps with a bulgur salad of tomato and picked cucumber.

30 Minutes. Learn to cook a restaurant quality meal at home.

Serves 2.

Ingredients


8 free range chicken thighs
125g natural Greek yoghurt
1/2 tablespoon harissa
200g fine bulgur
1/2 tablespoon tomato paste
3 tomatoes
1 pickled cucumbers or 4 gherkins with juice
5 sprigs flat leaf parsley
5 sprigs mint
1 spring onion
1 lemon

Heat over and cook bulgur
Preheat oven to 200ºC. Fill kettle and bring to the boil. Place the bulgur in a bowl and pour over half a cup of the boiled water. Leave to soak or absorb for 15 minutes then stir a drizzle of olive oil and the tomato paste into the bulgur.

Prepare chicken
Cut the chicken thighs in half, crossways. Mix the yogurt, harissa, a drizzle of olive oil, salt and pepper in a bowl. Add the chicken and thoroughly coat. Cover and set aside in fridge.

Prepare veg
Score a shallow cross in the base of each tomato, then transfer to a heatproof bowl and cover with boiling water. Leave for 1 minute, then plunge into cold water and peel the skin away from the cross. Cut the tomatoes in half and scoop out the seeds with a teaspoon. Finely chop.

Finely chop the pickled cucumber or gherkins, parsley leaves, mint leaves and spring onions. Add all the chopped ingredients to the cooked bulgur and mix well. Finally, add the pickled cucumber or gherkin juice, pepper, juice of the lemon. Set aside.

Cook kebaps
Place chicken on a lined bake tray on the middle rack for 10 minutes. Remove and set aside. Divide the bulger onto plates. Top with chicken.

ABOUT THE COOK'S GROCER:

The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

Click here to see what’s on the menu.

February 01, 2017 by Timothy Ryder
previous / next
Liquid error: Could not find asset snippets/sloyalty-statusbar.liquid