ASIAN STYLE BAKED FISH WITH SCALLION SAUCE AND KALE STIR-FRIED NOODLES

This is a super healthy Cantonese style recipe is simple, healthy and delicious! The hero of this dish is the baked white fish fillets topped with a spring onion and soy dressing that takes only 2 minutes to make.

20 Minutes. Simple, healthy & delicious!

Serves 2

Ingredients

2 x 160g Hoki fillets
2 Spring onion
1 Long red chilli
4 stems Kale
2 portions Chinese restaurant noodle

For the sauce:
2 tablespoon Soy sauce
1 tablespoon Shaoxing wine
2 tablespoon sesame oil

Preheat oven, prepare kale & sauce
Preheat oven to 200ºc. Remove stem of kale then finely chop the leaves. Finely slice the spring onions and chilli (optional/to taste). Combine spring onions and chilli with the ingredients for the sauce in a bowl and set aside.

Prepare & cook fish

Place fish skin side down on a lined bake tray and season with salt.
Bake for 8 minutes. Remove from oven.

Cook noodles & kale
While the fish is cooking, bring a pot of salted water to boil. Cook noodles
for 5 minutes then drain. Bring a fry pan to medium to high heat with a drizzle of olive oil. Stir-fry the kale for 2 minutes until soft. Season with salt and pepper. Add the cooked noodles and toss to combine. Remove from heat.

To serve
Serve noodles and kale into bowls and top with fish. Pour over sauce and enjoy!

 

ABOUT THE COOK'S GROCER:

The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

September 24, 2018 by Timothy Ryder
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