Recreate this classic Chinese meal at home with this 30-minute recipe. Free range pork tenderloin marinated and roasted in hoi sin sauce and served with stir-fried Chinese broccoli in a garlic sauce and steamed rice.
30 Minutes. Classic Chinese comfort food the whole family will love.
400g free range pork tenderloin
1 cup long grain rice
3 tablespoons hoi sin sauce
1/2 bunch Chinese broccoli
2 garlic clove
Preheat oven & marinate pork
Preheat the oven to 220ºc. Combine pork with hoi sin sauce and a drizzle of olive oil.
Using absorption method, cook rice. Place the rice in a saucepan with 2 cups of cold water. Bring to the boil and simmer until the water has completely absorbed. Cover with a lid and remove from heat. Set aside for a minimum of 15 minutes.
Place pork on a lined baking dish and cook on middle rack in oven for 20 minutes. Remove pork from oven, cover with foil and rest for 5 minutes.
Cook Chinese broccoli
Crush garlic. Cut Chinese broccoli into 5cm lengths. Heat a wok or frying pan to high heat with a drizzle of olive oil. Add Chinese broccoli, garlic, and a splash of water, salt and pepper. Stir-fry until the leaves have wilted. Remove from heat.
Spoon rice into bowls. Top with Chinese broccoli, thinly sliced pork and caramelised juices from pan.
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