Rigatoni pasta is tossed with Italian sausages in a creamy Philadelphia, parsley and garlic sauce for a classic finish. You just can't go wrong.

30 Minutes. Comfort food made simple! 

Serves 2


2 large Australian premium Italian sausages
250g Rigatoni
3 Sprigs parsley
3 Garlic cloves
1/3 cup Natural chicken stock
70g Creamed cheese
Parmesan to serve

Cook pasta
Bring a pot of salted water to boil. Cook pasta for 13 minutes. Drain and set aside.

Cook sauce
While the pasta is cooking, crush the garlic. Squeeze the sausage meat from the casings, breaking into small pieces. Roughly chop the parsley. Bring a fry pan to medium heat with a drizzle of olive oil. Add the garlic and meat. Sauté for 3 – 4 minutes, browning all over. Season with salt and pepper. Add the stock and creamed cheese. Combine well then remove from heat. Stir through the pasta, parsley and a drizzle of olive oil.

To serve
Spoon pasta into bowls. Finish with parmesan.


The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

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September 27, 2017 by Timothy Ryder
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