FREE RANGE CHICKEN TOM YUM SOUP

FREE RANGE CHICKEN TOM YUM SOUP

Tom Yum is a hot and sour Thai soup. Our version takes less than 20 minutes to make. Simply add paste to boiling water and poach chicken, mushrooms, cherry tomatoes and bok choy. Finished with a squeeze of lemon and fresh coriander, this soup is a perfect meal to warm you up at the end of a long day. 

20 Minutes. Free Range. 

Serves 2.

Ingredients 
2 x 180g chicken breast
2 tablespoons tom yum paste
8 cherry tomatoes
8 button mushrooms
2 bunches bok chop
1 lemon
3 sprigs coriander

Prepare chicken & vegetables
Thinly slice the chicken into 0.5cm strips. Half the cherry tomatoes and quarter the mushrooms. Quarter the bok choy lengthways.

Make soup
Fill kettle and bring to the boil. In a large pot, combine the tom yum paste with 1 litre 
boiled water. Place over a high heat. Add chicken, stir and cook for 2 minutes. Add cherry tomatoes, mushrooms and bok choy. Simmer for 3-4 minutes until chicken is cooked. Season with a little salt or sugar to your taste.

To serve
Ladle soup into deep bowls. Serve with a wedge of lemon and roughly chopped coriander.

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The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

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September 28, 2016 by Timothy Ryder
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