FREE RANGE CURRIED CHICKEN PIE

Who doesn’t love a homemade chicken pie? This recipe gives the classic recipe an Indian inspired twist, with curry spice and a natural yoghurt finish.

35 Minutes. A pie the whole family will love.

Serves 2.

Ingredients
400g free range chicken thighs
1 x filo pastry
100g butter
1 tablespoon good quality curry powder
1 dirty potato (200g)
1 large carrot
1 brown onion
1 cucumber
75ml natural Greek yoghurt

Preheat oven & prepare veg
Preheat oven to 180ºC. Dice the onion. Peel and dice the carrot and potato.

Cook chicken
Cut chicken into bite sized pieces. Bring a frying pan or pot with a lid to medium to high heat with a generous drizzle of olive oil and onion. Sauté for 2 -3 minutes then add the curry powder. Combine well. Add chicken to brown and season with salt and pepper. Cook for 4 – 5 minutes. Add ¼ cup of hot tap water to deglaze the pan. Mix well. Add the potatoes and carrots. Reduce to a simmer, cover with lid for 8 – 10 minutes until the potatoes have softened.

Cook pie
Lightly oil a pie tray or ramekin. Layer 4 x sheets of filo pastry, spraying or brushing oil or melted butter between each layer. Spoon in filling. Repeat with 4 more sheets of filo to create a top. Leaving a 2cm overhang, trim excess pastry. Create a seal by rolling the edges of the pastry. Place on middle rack in oven for 10 - 15 minutes or until golden.

To serve
Slice a portion of pie and serve with a dollop of the yoghurt.

About The Cook’s Grocer

The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

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October 19, 2016 by Timothy Ryder
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