Ready in just 20 minutes, these Greek-style lamb meatballs are served with crunchy Summer salad and a tangy natural yoghurt dressing.

20 Minutes. A deliciously simple Summer salad.

Serves 2


400g Australian premium lamb mince
1/3 cup Natural greek yoghurt
Greek spice (premix):
1/2 tablespoon oregano,1/2 tablespoon thyme, 1 teaspoon garlic powder
3 sprigs mint
1 Lebanese cucumber
1 lemon
1 Tomato
1 baby cos lettuce

Make meatballs
In a mixing bowl, combine the lamb, spice mix, a drizzle of olive oil, HALF of the mint leaves finely chopped, salt and pepper. Roll into walnut sized balls (approx 1.5cm). Wet hands to roll and stop the mixture from sticking!

Cook meatballs
Bring a fry pan to a medium to high heat with a drizzle of olive oil. Cook meatballs on all sides for 8 minutes, browning all over. Remove from heat.  

Make salad and serve
Cut tomato into thin wedges. Cut cucumber into thin half moons, remove stalk end of lettuce and roughly cut. Finely chop the mint leaves. Combine mint with yoghurt, juice of the lemon, salt and pepper.  Toss everything together with the meatballs & serve.


The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

Click here to see what’s on the menu.

April 01, 2017 by Timothy Ryder
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