This delicious pork stir-fry makes the most of the broccoli season. Made using pork steaks, broccoli, garlic and ginger and a hand mixed honey sauce. All served with steamed rice. Nutritious, quick and delicious.
30 Minutes. Free Range. Family friendly.
350g pork loin
1 teaspoon honey
1 teaspoon siracha
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 garlic cloves
1 small head broccoli
3/4 cup long grain rice
Using absorption method, cook rice. Place the rice in saucepan with 2 cups cold water. Bring to the boil until liquid has completely absorbed. Cover pot, remove from heat and set aside for 15 minutes.
Prepare pork & vegetables
Thinly slice pork. Combine in a bowl with salt and pepper. Crush the garlic and grate the ginger. Cut broccoli into small florets.
Bring a wok or frying pan to high heat with a drizzle of olive oil. Cook the pork for
2 - 3 minutes until browned on all sides and then remove into a bowl and set aside. Return the same pan to a medium heat, adding a drizzle of olive oil if dry. Add in the garlic and ginger. Stir-fry for 30 seconds. Pour in the premix sauce and bring to a boil, stirring frequently. Add the broccoli and cook for 1 - 2 minutes. Return pork and toss to coat. Remove from heat.
Fluff the rice with a fork. Spoon into bowls and top with the stir-fry.
ABOUT THE COOK'S GROCER:
The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.
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