Our Chicken laksa recipe is packed full of authentic flavour but without the noodles to create a delicious bowl of Asian goodness.

20 Minutes. A delicious chicken laksa made lite and easy.

Serves 2.


300g Australian free range chicken breast
1 carrot
1 zucchini
1 sweet potato
6 Kaffir lime leaves
600g natural chicken stock
1/4 cup Laksa paste
1 x 400ml tin coconut milk

Prepare veg
Cut carrot, zucchini and sweet potato in half then into 0.5cm half moons. Remove centre of kaffir lime leaf then finely slice.

Grill chicken
Heat a fry pan to a medium to high heat with a drizzle of olive oil. Cook chicken for 8 minutes, turning every 2 minutes. Remove from the pan, cover tightly with foil and rest for 2 minutes. Once rested, use two forks to shred each breast.

Cook laksa
Bring a pot to medium to high heat with a drizzle of olive oil and laksa paste. Sauté the laksa paste for 1 – 2 minutes until fragrant. Stir in the coconut milk and stock. Add the veg and kaffir lime leaf. Simmer on low for 12 minutes. Remove from heat.

To serve
Ladle laksa into bowls and top with chicken.


The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

Click here to see what’s on the menu.

August 02, 2017 by Timothy Ryder
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