ROAST CHICKEN AND WALDORF SALAD

ROAST CHICKEN AND WALDORF SALAD

Created in the 1890’s and made famous by the Waldorf-Astoria Hotel in New York the Waldorf salad has remained true to the original recipe ever since. Our version has all the key components; roast chicken, walnuts, cos lettuce, apple, celery and a lemon and mayonnaise dressing.

30 Minutes. A timeless classic for good reason.

Serves 2.

Ingredients
2 x 180g chicken breast (skin on)
1 baby gem lettuce
40g mayonnaise
1 lemon
1 green apple
2 stalks celery
1/4 cup walnuts (25g) 

Preheat oven and cook chicken
Preheat oven to 200ºC on fan bake. On a tray, combine chicken, a good drizzle of olive oil, salt and pepper. Mix well to coat. Place tray on middle rack of oven for 15 - 18 minutes until cooked. Remove from oven and rest for 2 minutes.

Make salad
Remove leaves of cos lettuce and wash thoroughly. Finely slice the celery and apple.Whisk together the lemon, mayo, salt and pepper. Toss together in a bowl with the walnuts and half the dressing.

To serve
Slice chicken into 2cm pieces. Divide salad between plates, top with chicken and finish with a drizzle of remaining dressing. 

ABOUT THE COOK'S GROCER:

The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

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August 24, 2016 by Timothy Ryder
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