Shanghai noodles are thick, chewy, saucy and deliciously good. Our recipe is made using pork mince, udon noodles, Asian greens and sauces to create a dish that’s perfect for weeknights. 

20 Minutes. The kids will love these noodles.

Serves 2.

400g pork mince
2 packets udon noodles
3 garlic cloves
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1/2 tablespoon kecap manis
1 tablespoon oyster sauce
1/4 Chinese cabbage (200g) 
100g green beans

Prepare vegetables
Crush the garlic. Top, tail and halve the beans. Finely slice the cabbage.

Prepare noodles
Fill kettle with water and boil. Place noodles in a heatproof dish, cover with water and soak for 3 - 5 minutes. Use tongs to separate noodles then drain.

Cook mince
Heat a generous amount of olive oil on a medium to high heat in a wok (or fry pan). 
Add the mince and garlic. Stir-fry until it is almost cooked through, break up any lumps as it cooks. Add the veg and premixed sauce. Stir-fry for 2 - 3 minutes. Lastly, add the noodles and toss to combine. Remove from heat.

To serve
Portion evenly into bowls and serve immediately.


The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

We deliver these fantastic meals Sydney and Canberra wide three times a week. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

Click here to see what’s on the menu.

August 24, 2016 by Timothy Ryder
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