SPAGHETTI ALLA PUTTANESCA

SPAGHETTI ALLA PUTTANESCA

This combination of tomatoes, capers, olives, bacon and spaghetti is a classic Italian dish. For very good reason too. It's simple, quick and dam delicious. Finished with parsley and parmesan cheese.

20 Minutes. A beautiful, punchy, authentic pasta recipe.

Serves 2

Ingredients

200g Australian premium bacon
250g spaghetti
3 tablespoons capers
12 olives (no pips)
2 garlic cloves
1 x 400g tin crushed Italian tomatoes
1/4 cup grated parmesan
3 sprigs parsley

Cook spaghetti & bacon
Bring a pot of salted water to boil. Once boiling, cook pasta for 8 minutes until al dente. 
Drain and set aside. Finely slice bacon. Bring a fry pan to high heat and sauté bacon for 5 minutes until crispy. Remove from pan. Reserve pan.

Cook sauce
While the pasta is cooking, crush the garlic. Roughly chop the olives and capers. Using the bacon pan, add a generous drizzle of olive oil and bring to medium heat. Add the garlic, capers and olives. Sauté for 2 minutes. Add the tinned tomatoes and combine well. Stir the bacon through and season with pepper.

Simmer for 5 - 7 minutes. Toss the cooked pasta through the sauce. Remove from heat. 

To serve
Finely chop the parsley. Serve pasta onto plates and finish with parmesan, parsley and a drizzle of olive oil. 

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The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

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April 18, 2017 by Timothy Ryder
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