You don’t have to be vegetarian to love this dish. Loads of stir-fried green veg tossed with noodles in a garlic and oyster sauce. All finished with a crispy fried egg on top.
20 Minutes. Healthy Asian comfort food.
1/4 Chinese cabbage
100g snow peas
2 portions somen or egg noodles
2 free range eggs
3 garlic cloves
3 tablespoons oyster sauce
Prepare veg & noodles
Finely chop garlic, slice Chinese cabbage and cut zucchini into half moons. Top, tail and halve snow peas. Bring a pot of water to the boil. Cook noodles for 3 minutes, drain, rinse, toss and set aside.
Heat a wok (or non-stick fry pan) to a very high heat with a generous drizzle of olive oil. Add vegetables and stir-fry for 1 minute. Add the garlic and oyster sauce and stir-fry for a further minute. Add noodles, toss well and remove from heat.
Bring the wok back to a high heat and fry the eggs until crispy on the bottom.
Portion noodles and vegetables into bowls, top with an egg and season with pepper (optional).
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The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.
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