We partner with Sydney’s leading nutritionists, chefs, personal trainers and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping.

Here are four of our must cook recipes for you for this Autumn!

Angus Grass Fed Sirloin with Asian Greens & Nam Jim
Perfectly cooked Angus sirloin. Check. Blanched market fresh Asian greens. Check. A light, zesty nam jim dipping sauce. Check... 

Click here for the full recipe!

Zaatar Chicken with Chargrilled Zucchini, Butternut & Goats Cheese Salad
This colourful roast vegetable and grilled chicken salad takes Middle Eastern inspiration with a modern finish. Keep the recipe card, you will want to make this over and over again. 

Click here for the full recipe!

Wild Mushroom Risotto with Truffle Oil
We have created this recipe for a lush risotto made with a mix of wild mushrooms finished with parmesan and truffle oil.  Oh la la!

Click here for the full recipe!

Poached Ocean Trout with Coconut, Mint, Chilli & Peanuts by Longrain

This delicious dish is made by poaching ocean trout in coconut cream and tossing it through a zesty lime dressing, fresh coconut and herbs. Serve with steamed rice or enjoy it on it’s own!

“This recipe is light, zesty and full of classic Longrain flavours.” Sam Christie, owner of Longrain. 

Click here for the full recipe!


The Cook’s Grocer is about great cooking made easy. We produce a weekly menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes.

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March 07, 2018 by Timothy Ryder