COQ AU VIN WITH QUINOA & BROWN RICE | BY C'EST BON ($12PP)*

Coq au vin is a French dish of chicken braised with wine, onion, mushrooms, and garlic. This version is cooked for 8 hours to bring together all the famous flavours. Served with fluffy mash potato.

Couple = 1 x 550g per. 4Adults = 2 x 550g. Rice & quinoa included.

By C'est Bon

***

Time HEAT & EAT Serves FRENCH

Couple
$24.00

4Adults
$48.00

< Back To the Menu

“Sydney’s best dinner service”

GQ Magazine