COQ AU VIN WITH QUINOA & BROWN RICE | BY C'EST BON ($12PP)
Coq au vin is a French dish of chicken braised with wine, onion, mushrooms, and garlic. This version is cooked for 8 hours to bring together all the famous flavours. Served with fluffy mash potato.
Couple = 1 x 550g per. 4Adults = 2 x 550g. Rice and quinoa included.
By C'est Bon
HEAT & EAT FRENCH