FREE RANGE DUCK RAGU WITH PENNE PASTA BY PASTA EMILIA (FROM $12PP)
This traditional recipe from the Emilia region of Northern Italy uses free range ducks from Holmebrae Farm in Terralaa Springs NSW. Slow cooked in a tomato based sauce and tossed through penne pasta to create a rich yet delicate flavour.
Couple = 1 x 350g tub. 4Adults = 2 x 350g. Penne included.
By Pasta Emilia
HEAT & EAT ITALIAN