FREE RANGE DUCK RAGU WITH PENNE PASTA BY PASTA EMILIA (FROM $12PP)

This traditional recipe from the Emilia region of Northern Italy uses free range ducks from Holmebrae Farm in Terralaa Springs NSW. Slow cooked in a tomato based sauce and tossed through penne pasta to create a rich yet delicate flavour. 

Couple = 1 x 350g tub. 4Adults = 2 x 350g. Penne included.

By Pasta Emilia

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Time HEAT & EAT Serves ITALIAN

Couple
$24.00

Family
$48.00

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