RAGU BOLOGNESE WITH RIGATONI PASTA BY BARBETTA ($10PP)*
What could be better than a slow cooked, classic beef and pork mince pasta sauce made one of Sydney's best Italian chefs? Nothing! Made with beef, pork, carrots, onion, celery, garlic, bay leaves, tomato paste, red wine, salt, pepper, olive oil.
Couple = 1 x 400g ragu. 4Adults = 2 x 400g ragu. Rigatoni pasta included.