RAS EL HANOUT ROAST LAMB WITH JEWELLED COUSCOUS
Take a Persian inspired journey with a Ras El Hanout spice blend matched with South Suffolk lamb. Served with pearl couscous tossed with cranberries, pistachios, almonds and fresh herbs.
30 Minutes. Packed with yumminess!
Butterflied lamb leg, cranberries, almonds, pistachios, ras el hanout, spring onion, mint, pearl couscous, lemon.
30 MINUTES EASY