RAS EL HANOUT ROAST LAMB WITH JEWELLED COUSCOUS

Take a Persian inspired journey with a Ras El Hanout spice blend matched with South Suffolk lamb. Served with pearl couscous tossed with cranberries, pistachios, almonds and fresh herbs.

30 Minutes. Packed with yumminess!

Ingredients

Butterflied lamb leg, cranberries, almonds, pistachios, ras el hanout, spring onion, mint, pearl couscous, lemon. 

***

Time 30 MINUTES Serves EASY

Couple
$33.00

Family
$43.00

4Adults
$53.00

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