ROAST LEG OF LAMB WITH A RED ONION GRAVY, SWEET POTATO MASH AND BRUSSELS SPROUTS ($12PP)
Inspired by the seasons best veg, this is a classic rosemary and garlic roast lamb served with a nutty mash, crispy brussels sprouts and a red onion gravy to bring it all together.
1 Hour. A classic winter roast dinner.
800g Butterflied leg of lamb, sweet potato, brussels sprouts, red onion, garlic, rosemary, natural beef stock.
1 HOUR FEEDS 4 ADULTS