ROAST LEG OF LAMB WITH A RED ONION GRAVY, SWEET POTATO MASH AND BRUSSELS SPROUTS ($12PP)

Inspired by the seasons best veg, this is a classic rosemary and garlic roast lamb served with a nutty mash, crispy brussels sprouts and a red onion gravy to bring it all together. 

1 Hour. A classic winter roast dinner.

Ingredients

800g Butterflied leg of lamb, sweet potato, brussels sprouts, red onion, garlic, rosemary, natural beef stock. 

***

Time 1 HOUR Serves FEEDS 4 ADULTS

4Adults
$48.00

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