SLOW COOKED LAMB SHANKS WITH CAULIFLOWER MASH ($13PP)
Cooked until they are fall-apart tender in a delicious tomato and vegetable sauce seasoned with fresh rosemary, bay leaves, thyme and mixed herbs. Served on healthy, made fresh cauliflower mash.
Couple = 1 x 800g per. 4Adults = 2 x 800g. Cauliflower included.
HEAT & EAT WINTER CLASSIC