TRUFFLED MUSHROOM RAGU WITH POTATO GNOCCHI BY BARBETTA ($10PP)

Gnocchi Tartufati ai Funghi or Truffled  mushroom ragu with potato gnocchi by Paddington's Barbetta kitchen. Made with gourmet mushrooms (enoki, champignon, shiitake, Swiss brown, king brown), truffle, garlic, olive oil, salt, pepper. A rich and hearty truffled mushroom ragu.

Couple = 1 x 400g ragu. 4Adults = 2 x 400g ragu. 500g Potato gnocchi included. 

By Barbetta

***

Time HEAT & EAT Serves ITALIAN

Couple
$20.00

Family
$40.00

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