TUMERIC LAMB WITH CARROT & CHICKPEA SALAD

If you have never used Indian flavours on your lamb, don't let this opportunity pass you by. Butterflied lamb marinated in a light spice and served with a carrot and chickpea salad and a natural yoghurt dressing.

30 minutes. A healthy choice.

Ingredients

Butterflied Australian leg of lamb, turmeric, cumin, garamasala, carrot, tined chickpeas, natural greek yoghurt, coriander, lemon.

***

Time 30 MINUTES Serves HEALTHY CHOICE

Couple
$35.00

Family
$45.00

4Adults
$55.00

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