TUMERIC LAMB WITH CARROT & CHICKPEA SALAD
If you have never used Indian flavours on your lamb, don't let this opportunity pass you by. Butterflied lamb marinated in a light spice and served with a carrot and chickpea salad and a natural yoghurt dressing.
30 minutes. A healthy choice.
Butterflied Australian leg of lamb, turmeric, cumin, garamasala, carrot, tined chickpeas, natural greek yoghurt, coriander, lemon.
30 MINUTES HEALTHY CHOICE