BEEF OSSO BUCCO WITH MASH POTATO ($13PP)
Cooked until they are fall-apart tender in a delicious tomato and vegetable sauce seasoned with fresh rosemary, bay leaves, thyme and mixed herbs. Finished with a side of home made mash. We also recommend a side of beans or a salad.
Couple = 1 x 800g per. 4Adults = 2 x 800g. Potatoes included.
HEAT & EAT WINTER CLASSIC