Quick and Easy Slow Cooker Recipe: Black Bean and Sweet Potato Chili

Are you looking for a quick and easy meal that is both delicious and nutritious? Look no further than this slow cooker recipe for black bean and sweet potato chili. This hearty dish is perfect for those busy weeknights when you don't have much time to cook, but still want a satisfying meal. Plus, it's vegetarian-friendly, making it a great option for those following a plant-based diet. So sit back, relax, and let your slow cooker do all the work while you enjoy a warm and comforting bowl of chili.

Keep reading to learn how to make this mouthwatering dish as part of our Slow Cooker Meals silo, specifically focusing on vegetarian options. To make this delicious chili, you will need the following ingredients:2 cans of black beans, 1 large sweet potato, 1 onion, 1 red bell pepper, 1 jalapeno pepper, 2 cloves of garlic, 1 can of diced tomatoes, 1 cup of vegetable broth, 1 tablespoon of chili powder, 1 teaspoon of cumin, Salt and pepper to tasteFirst, start by preparing your vegetables. Peel and dice the onion and sweet potato, chop the red bell pepper and jalapeno pepper, and mince the garlic. Drain and rinse the black beans. Next, add all of the ingredients to your slow cooker. Stir everything together until well combined.

Cook on low for 6-8 hours or on high for 3-4 hours. Once the chili is done cooking, you can serve it with your favorite toppings such as shredded cheese, avocado, sour cream, or cilantro. This dish is perfect for busy weeknights or meal prepping for the week ahead. This slow cooker black bean and sweet potato chili is not only quick and easy to make, but it's also packed with nutrients. Black beans are a great source of protein and fiber, while sweet potatoes are loaded with vitamins and minerals. This dish is also vegetarian and can easily be made vegan by using vegetable broth instead of chicken broth.

Why Slow Cooker Meals Are Perfect for Busy Families

Slow cooker meals are a game-changer for busy parents and caregivers.

With minimal prep and cooking time, you can have a delicious and nutritious meal ready for your family without spending hours in the kitchen. Plus, using a slow cooker means less clean-up since everything cooks in one pot.

Tips for Making the Perfect Slow Cooker Chili

For extra flavor, you can add in a can of diced green chilies or a tablespoon of cocoa powder to your chili. If you prefer a thicker chili, you can mash some of the sweet potatoes and beans with a fork before serving. Leftovers can be stored in the fridge for up to 3 days or frozen for later use. Now that you know how to make this delicious slow cooker black bean and sweet potato chili, you can easily add it to your meal rotation. It's a great option for families on the go who want to save time without sacrificing flavor or nutrition. Give it a try and see for yourself!.